Fishmongers and poultry dressers

SOC 2020 code 5433

Fishmongers and poultry dressers clean, cut and prepare fish and poultry for processing or sale.

Employees (UK)
-
Median annual pay
-
Exposure score ?
0.4/10 Minimal 0.6/10 Minimal strict reading · with tools is 0.6/10 with-tools reading · strict is 0.4/10
Wage exposure
- -

Higher exposure than 25% of the 379 UK occupations we scored.

Reading the score as:
What an LLM can do unaided. LLM plus workflow tools — closer to 2026.

What this score means

Most of this role's work is still genuinely hard for AI to do. Physical presence, bodily skill, high-context judgment, direct human care - the things that don't translate to text.

If you're in this role, here's what to do now

You're not in the firing line today. But the frontier moves. Build enough AI fluency now that you can direct it for the parts of your work that could benefit. People in unexposed roles who understand AI become unusually valuable inside their organisations.

Most of this role's work is still genuinely hard for AI to do. Physical presence, bodily skill, high-context judgment, direct human care - the things that don't translate to text.

If you're in this role, here's what to do now

You're not in the firing line today. But the frontier moves. Build enough AI fluency now that you can direct it for the parts of your work that could benefit. People in unexposed roles who understand AI become unusually valuable inside their organisations.

Where a project with Alex usually starts for this role

This role's strict reading is low because its top tasks are judgment, not drafting. The three highest-stakes tasks below are still usually where we start — flip the toggle to 'With tools' to see what AI plus the right context can compress.

  1. Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.

    O*NET importance 4.6/5 · still needs a human under the strict reading

  2. Take product samples during or after processing for laboratory analyses.

    O*NET importance 4.6/5 · still needs a human under the strict reading

  3. Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.

    O*NET importance 4.6/5 · still needs a human under the strict reading

Most roles have at least three wedges where AI plus the right tools removes real time. For this role the labelling doesn't surface obvious ones, so we'd start with the highest-stakes tasks below and figure out the AI angle in conversation.

  1. Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.

    O*NET importance 4.6/5 · genuinely human work

  2. Take product samples during or after processing for laboratory analyses.

    O*NET importance 4.6/5 · genuinely human work

  3. Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.

    O*NET importance 4.6/5 · genuinely human work

Every role has three or four wedges like these. Finding them takes an hour. Turning them into a workflow your team actually uses takes a few days. Talk to Alex about a project →

The full task breakdown

Every O*NET task for this occupation, split by what AI can already do unaided versus what still needs a human. Importance is O*NET's 1–5 rating of how central each task is to the role.

What AI can already do

1 of 19 tasks · unaided

  1. Record production data, such as weight and amount of product processed, type of product, and time and temperature of processing.

    importance 4.3/5

Where humans still hold the line

18 of 19 tasks

  1. Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.

    importance 4.6/5

  2. Take product samples during or after processing for laboratory analyses.

    importance 4.6/5

  3. Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.

    importance 4.6/5

  4. Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.

    importance 4.4/5

  5. Observe flow of materials and listen for machine malfunctions, such as jamming or spillage, and notify supervisors if corrective actions fail.

    importance 4.4/5

  6. Test products for moisture content, using moisture meters.

    importance 4.3/5

  7. Weigh or measure products, using scale hoppers or scale conveyors.

    importance 4.3/5

  8. Clear or dislodge blockages in bins, screens, or other equipment, using poles, brushes, or mallets.

    importance 4.2/5

  9. Operate or tend equipment that roasts, bakes, dries, or cures food items such as cocoa and coffee beans, grains, nuts, and bakery products.

    importance 4.2/5

  10. Signal coworkers to synchronize flow of materials.

    importance 4.2/5

  11. Start conveyors to move roasted grain to cooling pans and agitate grain with rakes as blowers force air through perforated bottoms of pans.

    importance 4.1/5

  12. Open valves, gates, or chutes or use shovels to load or remove products from ovens or other equipment.

    importance 4.1/5

  13. Read work orders to determine quantities and types of products to be baked, dried, or roasted.

    importance 4.0/5

  14. Clean equipment with steam, hot water, and hoses.

    importance 4.0/5

  15. Smooth out products in bins, pans, trays, or conveyors, using rakes or shovels.

    importance 4.0/5

  16. Fill or remove product from trays, carts, hoppers, or equipment, using scoops, peels, or shovels, or by hand.

    importance 3.9/5

  17. Install equipment, such as spray units, cutting blades, or screens, using hand tools.

    importance 3.9/5

  18. Push racks or carts to transfer products to storage, cooling stations, or the next stage of processing.

    importance 3.8/5

What AI can already do

1 of 19 tasks · with tools

  1. Record production data, such as weight and amount of product processed, type of product, and time and temperature of processing.

    importance 4.3/5

Where humans still hold the line

18 of 19 tasks

  1. Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.

    importance 4.6/5

  2. Take product samples during or after processing for laboratory analyses.

    importance 4.6/5

  3. Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.

    importance 4.6/5

  4. Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.

    importance 4.4/5

  5. Observe flow of materials and listen for machine malfunctions, such as jamming or spillage, and notify supervisors if corrective actions fail.

    importance 4.4/5

  6. Test products for moisture content, using moisture meters.

    importance 4.3/5

  7. Weigh or measure products, using scale hoppers or scale conveyors.

    importance 4.3/5

  8. Clear or dislodge blockages in bins, screens, or other equipment, using poles, brushes, or mallets.

    importance 4.2/5

  9. Operate or tend equipment that roasts, bakes, dries, or cures food items such as cocoa and coffee beans, grains, nuts, and bakery products.

    importance 4.2/5

  10. Signal coworkers to synchronize flow of materials.

    importance 4.2/5

  11. Start conveyors to move roasted grain to cooling pans and agitate grain with rakes as blowers force air through perforated bottoms of pans.

    importance 4.1/5

  12. Open valves, gates, or chutes or use shovels to load or remove products from ovens or other equipment.

    importance 4.1/5

  13. Read work orders to determine quantities and types of products to be baked, dried, or roasted.

    importance 4.0/5

  14. Clean equipment with steam, hot water, and hoses.

    importance 4.0/5

  15. Smooth out products in bins, pans, trays, or conveyors, using rakes or shovels.

    importance 4.0/5

  16. Fill or remove product from trays, carts, hoppers, or equipment, using scoops, peels, or shovels, or by hand.

    importance 3.9/5

  17. Install equipment, such as spray units, cutting blades, or screens, using hand tools.

    importance 3.9/5

  18. Push racks or carts to transfer products to storage, cooling stations, or the next stage of processing.

    importance 3.8/5

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Methodology

This role's exposure score comes from Eloundou et al's 2023 GPT task labels, aggregated by O*NET importance within each O*NET-SOC code, then bridged to UK SOC 2020 via ISCO-08 (ONS Vol 2 coding index) and US SOC 2010 (BLS crosswalk). Employment and median pay come from ONS ASHE Table 14.7a, 2025 provisional. ASHE covers employees only, so self-employed workers are not counted.

Methodology · Sources (PDF) · About · Built 29 April 2026

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