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Bakers and flour confectioners

Skilled trades occupations, SOC 2020 code 5432. Back to the map

Bakers and flour confectioners prepare and bake dough, pastry and cake mixtures and make and finish flour confectionary products by hand.

Employees (UK)
10k
Median annual pay
£26,983
Exposure score ?
1.5/10 Minimal 3.7/10 Low strict reading, with tools is 3.7/10 with-tools reading, strict is 1.5/10
Wage exposure
£40m £100m

Higher exposure than 70% of the 379 UK occupations we scored.

Read the score as
What a model can do unaided. A model plus workflow tools, closer to how work runs in 2026.

What this score means.

Most of this role's work is still hard for AI: physical presence, practised skill, judgement in context and direct care, the things that do not turn into text.

If you are in this role

Nothing here is under pressure today, but the frontier moves. Learn enough to direct AI at the paperwork around the job. People in hands-on roles who can do that become unusually useful inside their organisations.

A few tasks in this role are within reach of AI, mostly paperwork, scheduling and routine writing. The shape of the role stays the same, and some parts get faster.

If you are in this role

Pick the two or three most repetitive things in your week and try a model on them. Most people underestimate what Claude or ChatGPT already does with admin-shaped work. The time you get back is the gain.

Two clerks at the US Census Bureau punching population cards on a pantograph and a keypunch, with filing boxes behind them

Where the work usually starts.

These are the most important tasks a language model can already handle directly. In a typical engagement the first wins come from building workflows around them, so they stop eating the team's time.

  1. Adapt the quantity of ingredients to match the amount of items to be baked.

    O*NET importance 4.4 of 5 A model can do this directly

  2. Prepare or maintain inventory or production records.

    O*NET importance 4.0 of 5 A model can do this directly

  3. Develop new recipes for baked goods.

    O*NET importance 3.4 of 5 A model can do this directly

These are the most important tasks AI can already handle when paired with the right tools and context. The first wins usually come from building workflows around them. That is the difference between a model that could do the job and one that actually does it inside your business.

  1. Check products for quality, and identify damaged or expired goods.

    O*NET importance 4.7 of 5 AI can do this with workflow tools

  2. Adapt the quantity of ingredients to match the amount of items to be baked.

    O*NET importance 4.4 of 5 AI can do this with workflow tools

  3. Decorate baked goods, such as cakes or pastries.

    O*NET importance 4.2 of 5 AI can do this with workflow tools

Every role has three or four places like these. Finding them takes an hour. Turning them into a workflow your team actually uses takes a few days.

Every task in the role.

Every O*NET task for this occupation, split by what AI can do unaided and what still needs a person. Importance is O*NET's 1 to 5 rating of how central each task is.

What AI can already do

3 of 18 tasks, unaided

  1. Adapt the quantity of ingredients to match the amount of items to be baked.

    Importance 4.4 of 5

  2. Prepare or maintain inventory or production records.

    Importance 4.0 of 5

  3. Develop new recipes for baked goods.

    Importance 3.4 of 5

What still needs a person

15 of 18 tasks

  1. Check products for quality, and identify damaged or expired goods.

    Importance 4.7 of 5

  2. Set oven temperatures, and place items into hot ovens for baking.

    Importance 4.7 of 5

  3. Combine measured ingredients in bowls of mixing, blending, or cooking machinery.

    Importance 4.6 of 5

  4. Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.

    Importance 4.5 of 5

  5. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.

    Importance 4.5 of 5

  6. Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.

    Importance 4.5 of 5

  7. Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly.

    Importance 4.5 of 5

  8. Check the quality of raw materials to ensure that standards and specifications are met.

    Importance 4.5 of 5

  9. Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary.

    Importance 4.4 of 5

  10. Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.

    Importance 4.2 of 5

  11. Decorate baked goods, such as cakes or pastries.

    Importance 4.2 of 5

  12. Operate slicing or wrapping machines.

    Importance 4.2 of 5

  13. Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.

    Importance 4.2 of 5

  14. Direct or coordinate bakery deliveries.

    Importance 4.1 of 5

  15. Order or receive supplies or equipment.

    Importance 4.1 of 5

What AI can already do

7 of 18 tasks, with tools

  1. Check products for quality, and identify damaged or expired goods.

    Importance 4.7 of 5

  2. Adapt the quantity of ingredients to match the amount of items to be baked.

    Importance 4.4 of 5

  3. Decorate baked goods, such as cakes or pastries.

    Importance 4.2 of 5

  4. Direct or coordinate bakery deliveries.

    Importance 4.1 of 5

  5. Order or receive supplies or equipment.

    Importance 4.1 of 5

  6. Prepare or maintain inventory or production records.

    Importance 4.0 of 5

  7. Develop new recipes for baked goods.

    Importance 3.4 of 5

What still needs a person

11 of 18 tasks

  1. Set oven temperatures, and place items into hot ovens for baking.

    Importance 4.7 of 5

  2. Combine measured ingredients in bowls of mixing, blending, or cooking machinery.

    Importance 4.6 of 5

  3. Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.

    Importance 4.5 of 5

  4. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.

    Importance 4.5 of 5

  5. Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.

    Importance 4.5 of 5

  6. Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly.

    Importance 4.5 of 5

  7. Check the quality of raw materials to ensure that standards and specifications are met.

    Importance 4.5 of 5

  8. Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary.

    Importance 4.4 of 5

  9. Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.

    Importance 4.2 of 5

  10. Operate slicing or wrapping machines.

    Importance 4.2 of 5

  11. Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.

    Importance 4.2 of 5

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This role's score comes from Eloundou et al's 2023 task labels, weighted by O*NET importance within each O*NET-SOC code, then bridged to UK SOC 2020 through ISCO-08 (the ONS coding index) and US SOC 2010 (the BLS crosswalk). Employment and median pay come from ONS ASHE Table 14.7a, 2025 provisional, which covers employees only.

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